Easy Potato & Chicken Casserole (video) #creamychickencasserole
Easy Potato & Chicken Casserole (video) - Tatyanas Everyday FoodThis incredibly delicious and creamy baked chicken casserole with baby potatoes is made with simple, everyday ingredients. The flavors and aromas of this chicken recipe will have your mouth watering looong before it's done! And the best part? You can have it in the oven in 20 minutes! When your life is hectic and busy, this is just the dish you need. You get the best of both worlds: an amazing dinner to enjoy and you don't have to spend hours in the kitchen! Watch My Video! Watch my video recipe for all the details!Want new recipe updates? Subscribe to my YouTube channel to get a notification each time a new recipe goes live! Easy Chicken Casserole I make my easy and creamy chicken casserole with cream, white wine, shallots, garlic, parsley and dill. I love everything about this dish - from the potatoes that simply melt in your mouth like butter to the delicious sauce and crispy-skinned chicken! This recipe is so easy, it's almost too good to be true. Just place all the ingredients into a casserole and bake. You can even prepare all the ingredients and assemble the dish ahead of time. Then, bake when ready to enjoy. What I love about this casserole is that it's made with simple, everyday ingredients - chicken, potatoes, and wine. These are things you probably have in your fridge right now! I've received a lot of questions about replacing the wine. You can replace the wine with chicken broth, but I highly recommend adding the wine. The alcohol will cook out during the cooking process (which means this dish will be alcohol free!) and it adds incredible flavor. Getting That Crispy Skin Getting the color on baked chicken can be a bit tricky! To get that enviable, crispy golden chicken skin, first bake the chicken casserole covered with foil for 20 minutes, then uncovered for 25 to 30 minutes. When the chicken is almost done, switch the oven setting over to the broiler. Baste the chicken with the sauce, then broil the casserole until the chicken skin is golden brown and crispy. You can use this tip when baking other meats, too. The broiler is the best way to get that color! This recipe is already a family favorite! Doesn't this casserole look simply divine? Wish you guys could taste and smell this through the screen! Make it tonight for dinner! Enjoyed this recipe? Please share and save it to Pinterest! More Chicken Recipes! Looking for more delicious chicken recipes? This is one of my personal favorites - Creamy Chicken Mushroom Pasta! And try my famous 'Chicken Stir Fry' with veggies and noodles!